Aroco ( Around the Corner )

Mandorle di Toritto (Bari) e “Nocciole Piemonte IGP”, cioccolato fondente e vegano 

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double layer of dark chocolate and organic rice cocoa paste, veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci®”, the soft-hearted "confetti", produced since 1930 with absolute faith to the original recipe. Inimitable!

Ingredients: chocorice vegan (organic cane sugar, organic cocoa butter, organic rice powder, organic cocoa mass, organic vanilla extract), sugar, Toritto (BA) Almond (12,5%), Dark Chocolate  contains: cocoa solids 81,8% min. (cocoa mass, cocoa butter, sugar. Emulsifier: soy lecithin. Natural flavouring: vanilla), "Piemonte P.G.I. Hazelnut"* (7,8%). Thickener: gum arabic. Glazing agent: carnauba wax. Natural food colourings: safflower, concentrate (sweet potato, radish, cherry and apple), concentrate (spirulina and apple), E/160c-. Natural flavouring: vanillin. *Product exclusively obtained from "Piemonte P.G.I. Hazelnut". May contain traces of other nuts. Gluten Free.

Made in a factory that also uses products containing milk and lactose.

Fine peeled “Pizzuta di Avola” almonds, coated in lemon essential oil-flavoured white chocolate and lightly sugared. A really unique speciality.

Mandorla pelata “Pizzuta di Avola” calibro 36/37, cioccolato bianco ed olio essenziale di bergamotto 

Mandorla di Toritto (Bari), cioccolato al latte con caramello e sale rosa dell'Himalaya 

Selected Apulian Almonds from Toritto (BA), covered with Caramel Milk Chocolate and Pink Himalayan Salt, lightly sugare coated in the colors of gravel.

Milk Chocolate with Caramel contains: cocoa solids min. 36,4%. Ingredients: Milk chocolate with Caramel (sugar, cocoa butter, whole milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), skimmed milk powder, whey powder, lactose. Emulsifier: soya lecithin. Natural flavouring: vanilla), sugar, Toritto (BA) Almond (19,0%), rice starch, Pink Himalayan Salt. Thickener: gum arabic. Glazing agent: carnauba wax. Natural food colourings: E/150a-E/153. Natural flavouring: vanillin. May contain traces of other nuts.

Gluten free.

Mandorla di Toritto (Bari), cioccolato bianco, oli essenziali e aromi naturali 

confetti recount more than a century of history. A century of experience, passion and love. Our confetti have accompanied all of the happiest moment in countless lives.
Each confetto has its own soul. More than sugar-coated almonds or hazelnuts, they are symbols of prosperity and happiness. Above all they are filled with the knowledge, tradition and the uniqueness that is a hallmark of i.
Sophisticated and original combinations, entrepreneurial creativity and professional honesty. These are the basic ingredients that go into the preparation of countless specialties, each made from raw ingredients scrupulously selected from the best the world has to offer.
Our latest creations include the “Regina Elisabeth”confetto. A Sicilian “Pizzuta di Avola” almond covered with white chocolate and lemon, orange, tangerine or bergamot essential oils: stories with the power to generate intense emotions!

Mandorle di Toritto (Bari) e “Nocciole Piemonte IGP”, cioccolato fondente e bianco, spennellati a mano

The famous “Tenerelli , "Gran Galà" edition, realized with the superb “Piemonte PGI Hazelnuts” and the fine almonds of the variety from “Toritto (BA)”, Apulia region, coated in a double dark and white chocolate layer and veiled by a thin layer or black-coloured sugar. Every confetto is hand-decorated with food golden powder. A touch of class.

Cioccolato Fondente cacao  min. 78,3%

Dark Chocolate min. cocoa 78,3%

White Chocolate

Ingredients: White and Dark Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin. Natural flavouring: vanilla), sugar, Toritto (BA) Almond (15,4%), "Piemonte P.G.I. Hazelnut"* (9,7%). Thickener: gum arabic. Glazing agents: carnauba wax, shellac. Natural food dyes: E/153-. Colours: E/172-E/555. Natural flavouring: vanillin. *Product exclusively obtained from "Piemonte P.G.I. Hazelnut".  May contain traces of other nuts. Gluten Free

The famous “Tenerelli Mucci”®, "Gran Galà" edition, realized with the superb “Piemonte PGI Hazelnuts” and the fine almonds of the variety from “Toritto (BA)”, Apulia region, coated in a double dark and white chocolate layer and veiled by a thin layer or red-coloured sugar. Every confetto is hand-decorated with food golden powder. A touch of class.

“Piedmont Hazelnuts  I.G.P.” coated in a white and dark chocolate double layer (cocoa 78,9% min.). On the surface, coloured sprinkles give a touch of contagious and inviting cheerfulness.

The “Criollo” cocoa bean coming from the best plantations in Peru, wisely roasted, coated in fine dark chocolate and lightly sugared for a balanced taste.

Chilli pepper wisely dosed together with dark chocolate for appetizing and strong dragées.

made in italy